Bob Quinn grows high quality organic grains in Big Sandy, Montana. For over 20 years he has utilized environmentally sound practices to produce Kamut brand Khorasan wheat, buckwheat, lentils, hard red winter and spring wheat, hull-less and feed barley, oleic sunflower & safflower, black Indian corn, peas, alfalfa, clover, dry land vegetables – winter squash, potatoes, onions & sweet corn. Phil headed out of the studio and went straight to the source, visiting Bob on his farm for a fascinating discussion about his life and legacy.
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Hi. Got this link from a friend who used to work at ACEEE and who was at Summer Study in 2008 so she knows Perry & the Pumpers. The link to Of the West was in a good story by a NE writer. Here’s a link to that story (I just love how connections happen):
http://www.dailyyonder.com/can-ge-and-organic-get-along/2011/01/18/3128
Your Pardner and Fan,
glee
P.S. I loved hearing Bob talk about growing up in Big Sandy, my all-time favorite place name.